An easy tutorial on How to Make Latik, golden coconut curds to use as topping and flavoring for your favorite rice cakes and desserts! Latik are solids that form when coconut cream (kakang gata) is cooked down until it releases its natural oils. These toasted crumbs are sprinkled on Filipino dess...

Velveting is a Chinese cooking technique commonly used in stir-frying. Meat or seafood are marinated in a mixture of egg white, cornstarch and rice wine, and then briefly blanched in oil or water before finishing off in the stir-fry process with other ingredients. The marinade acts as protective ...

Tofu are soft cheese-like curds derived from the processing of soya milk with a coagulant, which are then pressed down into white blocks. They are usually sold in stores water-packed in sealed containers or aseptic cartons. A staple in Asian cookery, tofu are a very affordable yet delicious and v...

Many of our Filipino dishes, the pancit molo I posted a few days ago a good example, relies heavily on toasted garlic for flavor. So how do we turn fresh cloves into these crisp, golden nuggets of aroma and flavor? Here are my tips on how to toast garlic: Add the garlic in warm oil (NOT hot!) [...

How to Caramelize Sugar in the Microwave is a fantastic kitchen hack you need in your life! Quickly turn sugar into liquid gold in minutes! It’s been months since our last kitchen tip here at Kawaling Pinoy so, today, let me share with you a ridiculously simple hack on how to caramelize sugar i...