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Mango Bravo Cake

Posted on November 20, 2020January 16, 2021 by pinoy filix
Mango Bravo Cake made easy using steamed or baked methods. This soft and moist chiffon cake topped with cream, sweet mangoes, and melted chocolate is the ultimate sweet fix! Hello everyone! I am Sanna, and I’m back again today with another sweet treat for you. If you are looking for more ways to ...
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Chicken Sotanghon Soup

Posted on November 15, 2020January 16, 2021 by pinoy filix
Chicken Sotanghon Soup is the ultimate cold-weather comfort food! Loaded with flavorful chicken, cellophane noodles, and veggies, this Filipino soup is a hearty and tasty way to warm up! It’s starting to get chilly here in my neck of the woods and hearty soups have been my steady companions of la...
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Black Pepper Chicken

Posted on September 25, 2020January 16, 2021 by Pinoy Flix
Black pepper chicken is a quick and easy dish that’s perfect for busy weeknights. Prepared with yummy spices and crisp bell peppers, it’s a delicious meal the whole family will enjoy! Stir-fries are a quick way to whip up a delicious meal for the family.  You can pull them together in no time an...
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Tropical Magic Bars

Posted on July 7, 2020January 16, 2021 by Pinoy Flix
Tropical Magic Bars are soft, chewy, and perfect for snacking or gifting! Loaded with dried mango and pineapple, shredded coconut, and white milk chocolate on a golden graham crust, they’re sure to hit the sweet spot! Magic bars are one of my favorite sweet treats. They’re a type of dessert where...
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Peppered Strawberry Jam

Posted on March 16, 2020January 16, 2021 by Pinoy Flix
Make your breakfast extra delicious with Peppered Strawberry Jam! It’s easy to make with only 5 ingredients and no pectin and adds a delicious medley of sweetness and spice to your toast! One of my favorite comfort foods and one I indulge in often is a midday snack of toasted peanut butter and st...
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Steamed Lapu-Lapu with Mayonnaise

Posted on April 11, 2019January 16, 2021 by pinoy filix
Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. It’s as pretty as it is tasty! This steamed lapu-lapu with mayonnaise has been on my to-do list ...
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Cocido-style Nilaga

Posted on March 25, 2019January 16, 2021 by pinoy filix
Cocido-style Nilaga is a soul-warming soup perfect for cold weather. Made of tender beef shanks, Chorizo de Bilbao, saba bananas, and vegetables, it’s a hearty and tasty soup the whole family will love. I was initially going to call this recipe cocido, but that would have been a bit of a stretch...
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Beef Tapa

Posted on February 10, 2019January 16, 2021 by pinoy filix
Beef Tapa marinated in fish sauce, brown sugar, and fresh garlic. This Kapampangan delicacy is easy to prepare, freezable, and makes a great all-day breakfast meal! This recipe is another of my favorite ways to prepare beef tapa. While the other tapa version takes its flavor from freshly squeez...
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Tamarind Chicken Wings

Posted on January 19, 2019January 16, 2021 by pinoy filix
Tamarind Chicken Wings are easy to make and finger-licking delicious. Seasoned with tamarind and garlic, they’re a mouthwatering appetizer or main dish the whole family will love. I thawed out a tray of chicken wings this afternoon planning to prepare them Filipino-style with a marinade of lemon ...
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How to Cook Sago

Posted on December 1, 2018January 16, 2021 by pinoy filix
Sago is the starch extracted from piths of tropical palm stems and is commercially produced and commonly sold in the form of pearls. They are usually cooked in water or choice of liquid and widely used in beverages and desserts. These spheres are really easy to prepare, requiring only for the mos...
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